Your Car Is Designed To Save Your Life!

I was speaking with a friend about a month ago. We had not seen each other for several weeks over the holidays. We were catching up about what we did over Christmas/New Years, etc. She said that she had a pretty bad car accident right before Christmas. She had hit a car that was disabled in a turning lane pretty hard. Her car was totaled.
My thoughts went to the worst scenarios in that moment. I asked if her kids were in the car, as I know she has three children. She informed me that everyone, all three kids, were in the car. She said everyone walked away just fine.
Thank goodness!
After finding that out, I thought about her car and how it protected everyone in it. The car did its job. It prevented her and her kids from getting hurt.
I remember watching a Formula 1 show about how race cars are designed with a strong frame around the driver. The design allows the entire car to absorb the impact and keep the cockpit intact, giving the driver a better chance at surviving in the event of a bad crash. When I heard about my friend’s accident, I thought, this is how our everyday cars are designed. They are designed to keep us safe. They are designed to cut down on injuries to us and our loved ones. They are designed to implode, while keeping the cockpit area in one piece.
As owners of vehicles, I don't think we think of our cars as a piece of safety equipment. They get us from point A to point B. They may be fast or slow. They can be fun to drive and full of memories. In reality, they are designed to keep us safe. For the majority of us, we will not be in a major accident in our lives (at least I hope not). For those of us that have been in a bad accident, it's awful; dealing with insurance, the repairs, the PTSD or the injuries. As I get older, I am beginning to look at things from a different perspective. I like to feel safe. I like to know my family will be protected in the event of an accident.
Please stay safe while driving out there. And remember, God forbid you have an accident, hopefully, your car does its job really well. To keep you safe.
Elizabeth's Corner

My wife, Elizabeth, is a Mom, an amazing wife and an incredible chef. She trained at the California Culinary Academy in San Francisco. She shares a helpful tip below.
Sometimes you just want a cake. I know not everyone wants to bake a cake from scratch because it can take a lot of time. But if you are ever craving a cake, have about 2 hours, this Coconut Cake is amazing. This recipe is courtesy of Ina Garten.
Coconut Cake
Ingredients:
- 3/4 pound (3 sticks) unsalted butter, at room temperature, plus more for greasing the pans
- 2 cups sugar
- 5 extra-large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons pure almond extract
- 3 cups all-purpose flour, plus more for dusting the pans
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup milk
- 4 ounces sweetened shredded coconut
For the frosting:
- 1 pound cream cheese, at room temperature
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 3/4 teaspoon pure vanilla extract
- 1/4 teaspoon pure almond extract
- 1 pound confectioners' sugar, sifted
- 6 ounces sweetened shredded coconut
Directions:
- Preheat the oven to 350 degrees F. Grease 2 (9-inch) round cake pans, then line them with parchment paper. Grease them again and dust lightly with flour.
- In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. Crack the eggs into a small bowl. With the mixer on medium speed, add the eggs 1 at a time, scraping down the bowl once during mixing. Add the vanilla and almond extracts and mix well. The mixture might look curdled; don't be concerned.
- In a separate bowl, sift together the flour, baking powder, baking soda and salt. With the mixer on low speed, alternately add the dry ingredients and the milk to the batter in 3 parts, beginning and ending with dry ingredients. Mix until just combined. Fold in the 4 ounces of coconut with a rubber spatula.
- Pour the batter evenly into the 2 pans and smooth the top with a knife. Bake in the center of the oven for 45 to 55 minutes, until the tops are browned and a cake tester comes out clean. Cool on a baking rack for 30 minutes, then turn the cakes out onto a baking rack to finish cooling.
- For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, combine the cream cheese, butter, vanilla and almond extract on low speed. Add the confectioners' sugar and mix until just smooth (don't whip!).
- To assemble, place 1 layer on a flat serving plate, top side down, and spread with frosting. Place the second layer on top, top side up, and frost the top and sides. To decorate the cake, sprinkle the top with coconut and lightly press more coconut onto the sides. Serve at room temperature.
Enjoy!
Aaron Rosen
Arc 23 Insurance
Services
Auto/Home/Life, Umbrella,
Earthquake/Flood, Commercial,
Workers'Comp,
Professional Liability,
Cyber
License # 0L56377
Good Quote:
"What lies behind you and what lies in front of you pales in comparison to what lies inside of you."
- Ralph Waldo Emerson
Companies We Represent
Nationwide
Foremost
Travelers
Bamboo
Guard
CSE
Hippo
Safeco
Stillwater
NatGen Premier
And many more...
Inspirational Quote:
"What great things would you attempt if you knew you could not fail?"
- Robert H. Schuller
Trusted Partners
Roofing Company
Mike Duby, Beach Cities Roofing
949-697-6561
Remediation Company
Brian Byers, EHS
949-734-9046
Repiping Your Home
Repipe1
866-737-4731
Health Insurance
Mike Primicerio
949-633-3988
Personal Injury Attorney
Eric Traut
714-835-7000
Estate Planning Attorney
William London
949-474-0940
Auto Body
Rae or Max,
South County Auto Body
949-859-7990
Until next time, if you have questions, concerns, or need some advice, please call our office 949-484-7500.










